This Vietnamese crispy crepe is a favourite among many Westerners who visit Ho Chi Minh City in particular, andVietnam, in general. Translated literally, banh xeo means sizzling cake, or pancake. The main ingredient of the batter is rice flour. However, additions such as turmeric and coconut milk are common. The fillings, too, can be varied but would normally include shrimps, pork, bean sprouts and onions.
Banh xeo is served with a plate of vegetables/herbs and the nuoc cham sauce (combination of fish sauce, lime and chillies)- see photo above. Banh xeo can also be enjoyed by wrapping it with lettuce leaves.

See also banh mi, 越 式法包 yuè shì fǎ bāo Vietnamese sandwich

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