knol2go knol
Bibimbap
拌 饭 bàn fàn

knol knol2go
Photo taken in
Busan, South Korea

The food culture of Asians - particularly, the Korean food culture - has an emphasis on odd numbers. In the case of the Bibimbap 拌饭 bàn fàn, the number is 5. This Korean dish has 5 different colors and is prepared using 5 different cooking techniques to provide 5 different tastes
. The portions of the dish are served in the following manner

1) raw 生 shēng
2) stir-fried 清炒 qīng chǎo
3) blanching 氽烫 tǔn tàng
4) braising 烩 huì
5) frying 煎炸 jiān zhá.

The dish is to be first savored with the eyes. Then, the portions are mixed (hence the Chinese name 拌饭 bàn fàn which is literally translated as "mixed food").

Read also The K
orean Peninsula

If this knol is helpful, please Like and Share it. Thanks.


Share this page via Whatsappknol2go knol

knol2go knolknol2go knolsemail usweibo/knol2gofacebook.com/knol2gotwitter.com/knol2goknol2go knolsknol2go knol
knol2go knol

NotaKita.com
Bibimbap
拌 饭 bàn fàn

knol knol2go
Bibimbap merupakan makanan Korea yang popular.

Sekira knol ini memanfaatkan anda, sila tekan Like dan Kongsikannya. Terima kasih.


Kongsikan laman ini melalui Whatsappknol2go knol

knol2go knolknol2go knolsemail usweibo/knol2gofacebook.com/knol2gotwitter.com/knol2goknol2go knolsknol2go knol