Hospitality Management
Hospitality
Management focuses on the
o food
and beverage (F & B) and
o accommodation
segments of the hospitality industry.
Hospitality is defined as the warm, friendly and generous reception
and care of guests and visitors. The management of such treatment
includes the aspects of planning, organising, leading and
coordinating.
Hospitality management is also considered part of the tourism
industry.
Pengurusan Ketamuan /
Pengurusan Hospitaliti